Tips & Info

 

⚠️ Note: There is an error in the instructions on the packaging. Please follow the instructions below, as they are the correct and updated version.

 

What is included in the set?

✅ 1x starter glass made of borosilicate glass (700 ml/1000 ml)
✅ 1x wooden lid
✅ 1x thermometer
✅ 1x silicone pad (non-slip)
✅ 1x fermentation cloth
✅ 1x temperature tape
✅ 1x spatula
✅ 1x White Marker
✅ 8x stickers

 

CRUSTELIO Starter Guide

Ingredients:

• 100 grams of Rye flour
• 100 grams of wheat flour
• 200 grams of lukewarm water (filtered or boiled)

Directions:

• Prepare the starter jar:

  Unpack the borosilicate glass from your CRUSTELIO Kit. Clean and dry it thoroughly – it's ready for your sourdough starter.
  
  

• Attach temperature tape:

  Attach the enclosed temperature tape to the outside of the jar at mid-height. It will show you whether the fermentation temperature (ideally 24–26 °C) has been reached.
  
  

• Mix ingredients:

  Use the included spatula to combine 100g of Rye flour and 100g of wheat flour in the jar. Pour in 200g of lukewarm water and stir until the mixture reaches a smooth, even consistency.
  
  

• Cover for fermentation:

  Cover the glass with the breathable fabric cover .
  Important: Do not use the wooden lid during fermentation – the fabric allows air circulation, which is necessary for the sourdough.
  Secure the fabric with the elastic band featuring the days of the week. The non-slip silicone base ensures stability while stirring.
  
  

• Daily feeding (for 5–7 days):

  Every day:

  • Remove half of the starter (about half a cup)

  • Add 100 g of flour Rye and 100 g of lukewarm water

  • Stir well

  • Cover again with the fabric cover

• Track progress:

  Use the enclosed stickers and the white pen to document the fermentation process—e.g., date, time, and observations.
  

• Observe your starter:

  Over the next 5–7 days, your starter will develop bubbles, volume, and a slightly sour aroma. Ensure a warm environment (24–26°C) is maintained for optimal fermentation.
  
  

• Ready for use & storage:

  If your starter doubles in size within 4–8 hours of feeding , it's ready to bake!
  If you don't bake daily, put it in the refrigerator.
  Now you can use the wooden lid to seal the jar airtight.

Tip: Feed once before the next use and let it stand at room temperature for 1-2 hours.

Warnings / Safety instructions:

⚠️ If there are any signs of mold or an unpleasant odor, discard the starter immediately.
⚠️ Not suitable for children under 3 years. Contains small parts – choking hazard!
⚠️ Use only under adult supervision.
⚠️ Starter set is for making sourdough only and is not a toy.
⚠️ Clean all components thoroughly before first use.
⚠️ Use only with clean, hygienic water and fresh ingredients.
⚠️ Store in a dry, hygienic place.
⚠️ Food contact parts are BPA-free and suitable for contact with food.